Food Safety Overview
Understanding food safety principles and how Highland AG Tech helps maintain compliance
Core Food Safety Principles
Proper handwashing, clean clothing, and health monitoring to prevent contamination
Regular cleaning and sanitizing of equipment, tools, and facilities
Testing and monitoring water sources used for irrigation and processing
Tracking products from field to consumer for rapid response to issues
Pathogens & Microorganisms
E. coli, Salmonella, Listeria, and other harmful bacteria that can contaminate produce
Pesticide Residues
Improper application or failure to observe PHI intervals leading to chemical contamination
Foreign Objects
Glass, metal, plastic, or other materials that can physically contaminate food products
Automated Compliance Tracking
Track REI/PHI intervals, water testing schedules, and sanitation logs automatically
Mobile Documentation
Field workers can log activities, take photos, and record observations in real-time
Alert System
Receive notifications for upcoming tasks, expired certifications, or compliance deadlines
Audit Preparation
Generate reports and documentation packages ready for third-party audits